• Drunken Beef Fettucini
  • Exotic Tamarind Paste 1.00 tbsp
  • Exotic Fish Sauce2.00 tbsp
  • Duck Breast 100.00 gm
  • Foie Gras2.00 slices
  • Vegetable Oil1.00 tbsp
  • Shallots Sliced Thinly1.00 pc
  • Garlic Sliced Thinlyv1.00 clove
  • Water100.00 ml
  • Palm Sugar3.00 tbsp
  • Fried Chilli2.00 pc
  • Coriander Root1.00 root
  • Oil for frying4.00 cups
  • Coriander Leaves2.00 leaves


  • Heat the oil for frying. Slice the Shallots and Garlic, fry first
    the shallots on low heat for two minutes then add garlic,
    stirring occasionally.
  • In another pan, heat the oil. Season the duck breast with
    saltand pepper. Pan fry skinside first about 5 minutes on
    the skinside and 3 minutes on the other.
  • Add the seasoned foie gras to the pan, and sear till crisp on
    both sides. Minute and half on each side. Rest on paper towel
    to drain off fat.
  • In another sauce pan bring the water to a boil, dissolve
    the palm sugar in the water and add the Exotic Tamarind Paste.
  • Add Exotic Fish Sauce, mashed coriander root,
    to thetamarind mix.
  • Slice the duck and serve it with the foie gras drizzled
    with the tamarind sauce.
  • Garnish with the fried garlic, shallots, fried chilli and
    coriander leaves.

How to make
Thai food at home

Drunken Beef Fettucini