Curry and Soup
Chicken in yellow curry
Exotic Yellow Curry - 1.00 can
Exotic Green Salad Dressing - 4.00 tbsp
Chicken Thigh - 1.00 thigh
Small Eggplants - 6.00 pcs
Cos Leaf - 6.00 leaves
Tomatoes - 3.00 slices
Red Cabbage - 1.00 slice
Red Coral - 0.50 shallot
Big Red Chilli or Bell Pepper - 5.00 slices
Pour a bottle of water into a saucepot and boil it.
Put the kaffir lime leaves, lemongrass, dried chilli including of whole chilli from Exotic Food into the saucepot. Put the prawns after boiling.
Then, pour the sauce of Tom-Yum mix, put some shallot, and slice of galangal.
Pour 2 tablespoons of fish sauce, lime juice, and some of sugar. Left over the coriander leaves. Serve.